1. Historically throughout most of the world, domesticated livestock would roam freely and were fenced out of areas, such as gardens or fields of crops, where they were unwanted. Over time, especially where crop agriculture became dominant and population density of both humans and animals was significant, livestock owners were made to fence their animals in.
2. In agriculture, fences are used to keep animals in or out of an area. They can be made from a wide variety of materials, depending on terrain, location and animals to be confined. Most agricultural fencing averages about 4 feet (1.2 m) high, and in some places, the height and construction of fences designed to hold livestock is mandated by law.
3.
Farm fence must survive a tough environment as animals and the weather do their best to wear down even the sturdiest wood and wire structures. So, it’s important to monitor fences, checking to see when it’s time to repair, or replace.
4. A variety of farm fencing systems for confining or excluding various kinds and sizes of livestock is available today. Although most fencing types have many applications on the farm, there is often one type best adapted to a specific function.